welcome to
La Parisienne
Every piece is handcrafted with care by our pastry chef, making each creation truly one of a kind. Slight variations in appearance may occur, a testament to the artisanal process and part of the charm that brings these desserts to life.
In stock
12.00 $
Milk chocolate cream, caramelized banana compote, drizzle of Nutella, dried bananas and an almond/hazelnut crunch.
In stock
12.00 $
An intensely passion-fruit heart featuring a silky passion fruit curd and a vibrant passion gel with seeds, enveloped in a smooth vanilla cream to soften the acidity and finished with a delicate white chocolate shell.
GLUTEN FREE
Out of stock
15.00 $
A silky vanilla mousse, a pistachio praline with toasted pistachios, and a Dubai chocolate crunch, all enveloped in a delicate white chocolate shell.
Only 1 left in stock
10.00 $
A blueberry cream, an intense blueberry insert with fresh blueberry, a soft vanilla molly cake and a thin white chocolate shell.
Only 2 left in stock
9.50 $
Strawberry insert with fresh strawberry pieces, light vanilla cream, vanilla biscuit base in a strawberry-shaped chocolate shell sprinkled with sesame seeds
Out of stock
9.50 $
Vanilla-coffee mascarpone cream, pecan praliné, caramelized pecans, and coffee-soaked ladyfinger, captured in a glossy dark chocolate shell
In stock
4.00 $
Freshly baked almond croissant, made the same day for the perfect flaky texture and rich almond filling. Finished with sliced almonds and a light dusting of powdered sugar. ✨
Out of stock
9.00 $
The famous Dubai tablet, crafted with an intense milk chocolate shell and filled with our homemade pistachio cream and crispy kadaïf prepared with rich butter.
Available on backorder
36.00 $
A chocolate sweet pastry crust sprinkled with shredded coconut, filled with a chocolate-coconut almond cream. A crunchy chocolate-coconut layer adds texture, chocolate mousse and finished with piped alternating lines of chocolate mousse and coconut mousse on top.
Only 1 left in stock
5.00 $
A smooth vanilla custard beneath a crisp layer of caramelized sugar — the perfect contrast of textures in every spoonful.
Each portion is served in a 5 oz ramekin and caramelized the same day.
Out of stock
5.00 $
A soft chocolate cake with a molten heart — indulgent, intense, and freshly baked for pure pleasure in every bite. Best enjoyed hot.
OUT OF STOCK ? CALL US TO ORDER – 3 DAYS IN ADVANCE
Price range: 6.50 $ through 8.50 $
Fluffly mascarpone cream, coffee and lady fingers
2 sizes available :
- Individual 7 oz cups coffee or Brownie Nutella
- 9 inch cake to share : 10-12 servings
OUT OF STOCK ? CALL US TO ORDER – 3 DAYS IN ADVANCE
32.00 $
A buttery sweet crust filled with smooth passion fruit curd, finished with a light vanilla whipped cream for a soft, balanced taste.
Available on backorder
24.00 $
A single, perfect bite — each tart features a crisp, buttery base topped with a smooth cream or tangy curd. Handcrafted with care, they’re small in size but rich in flavor and personality.
Choose from 4 delightful flavors to create your perfect assortment
- coconut
- coffee
- chocolate
- vanilla
Each order includes 20 pieces of the same flavor.
Available on backorder
30.00 $
Handcrafted with care, each mini verrine features layers of creamy mousse, custard, or curd, topped with delicate garnishes. Smooth, flavorful, and perfectly portioned, they’re a small indulgence in every spoonful.
Choose from 2 delightful flavors to create your perfect assortment :
- chocolate mousse
- crème brulée
Each order includes 12 pieces.
Available on backorder
30.00 $
Buttery sweet pastry shell, silky cream, seasonal fruit or high quality chocolate.
Choose from 4 delightful flavors to create your perfect assortment :
- chocolate
- coffee pecan
- passion fruit
- lemon with merengue
Each order includes 12 pieces of the same flavor.
Our Story
For Nesrine, pastry started simply — in her parents’ garage, fueled by boundless curiosity and a deep love for sweets. What began as a passion quickly became a calling. Word of mouth and social media revealed her talent and delicate universe, guided by one constant: the respect for French pastry expertise.
In 2020, she earned her French Pastry CAP, and later perfected her skills in Paris, specializing in trompe-l’œil, a discipline requiring both precision and imagination. This specialization is now one of the highlights of their new boutique, showcasing the creativity and excellence of French pastry.
Alongside her husband Ali, they then brought to life their first pastry shop in Guadalajara, Mexico. Their boutique quickly became a huge success, a symbol of a four-handed collaboration where passion meetsteamwork: he brings rigor and strength; she brings finesse and creativity. Together, they have also trained aspiring pastry chefs, believing that the art of pastry is meant to be shared and passed on.
Today, Nesrine and Ali are writing a new chapter in Omaha, Nebraska, where they are preparing to open their next boutique. Their goal: to introduce American dessert lovers to the authenticity and elegance of French pastry, through original, refined, and heartfelt creations.
In addition, Nesrine also offers beginner and intermediate pastry classes, sharing her passion and expertise with anyone eager to learn or improve their culinary skills.
For them, pastry is not just about recipes — it is a story of passion, sharing, and dreams brought to life. Every dessert they create is a promise: a taste journey between France and their experiences around the world, crafted with love.
PREMIUM
HIGH QUALITY
QUALITY INGREDIENTS
PREMIUM TASTE
MADE BY EXPERTS
Our Rules
- Order must be placed at least 4 days in advance
- Pick-up is available at the agreed time only. Please arrive punctually, as our products are freshly prepared.
- Delivery is available upon request (fees may apply).
- A 50% deposit is required at the time of booking, with the balance due at pick-up.
- Our pastries are best enjoyed the day of pick-up.
- Kep refrigerated until serving.
Storage and Transport instructions
- Fresh & Cream-Based Desserts (Trompe-lçeil, Creme brulee, Chocolate Mousse, Mini tarts, Cream puffs)
- Keep refregerated at 32 - 39 deg F at all times.
- Best enjoyed within 24-48 hours.
- Do not freeze.
- Transport the box flat, keep cool, and avoid exposure to heat or direct sunlight.
- Once the order has been picked up or delivered, La Parsienne cannot be held responsible for storage or transport conditions.