Every piece is handcrafted with care by our pastry chef, making each creation truly one of a kind. Slight variations in appearance may occur, a testament to the artisanal process and part of the charm that brings these desserts to life.
18 in stock
12.00 $
Silky vanilla cream heart, layered with an apple, cinnamon, and caramel compote, resting on a soft vanilla sponge cake and a delicate Biscoff crunch, all wrapped in a thin white chocolate shell.
19 in stock
9.50 $
Strawberry insert with fresh strawberry pieces, light vanilla cream, vanilla biscuit base in a strawberry-shaped chocolate shell sprinkled with sesame seeds
13 in stock
9.50 $
Vanilla-coffee mascarpone cream, pecan praliné, caramelized pecans, and coffee-soaked ladyfinger, captured in a glossy dark chocolate shell
9 in stock
9.50 $
Raspberry curd insert, fresh raspberry bits, vanilla cream, vanilla biscuit, wrapped in a delicate chocolate shell.
Out of stock
12.00 $
Lemon cream, lemon confit insert, soft lemon sponge, all encased in a thin shell of white chocolate
15 in stock
12.00 $
Vanilla cream with a passion mango curd insert and fresh mango chunks, vanilla sponge, enclosed in a smooth white chocolate shell
33 in stock
10.00 $
Coconut mousse with a mango insert featuring fresh mango pieces, soft vanilla sponge, crunchy coconut chocolate croustillant, all wrapped in a dark chocolate shell
12 in stock
10.00 $
Milk chocolate cream with a pear puree insert, vanilla biscuit, enclosed in a smooth white chocolate shell
